Cooked Rice: 1 cup
Spinach: 1 cup
Soy sauce: 1 tbsp
salt as required
pepper: 1/2 tbsp
Lemon juice(optional) : 1/2 tsp
Finely chop carrots and spinach.
Heat oil in a pan, add the finely chopped carrots and spinach and let them cook well.
Now add the cooked rice, salt, soy sauce and pepper and mix well.
Add lemon juice and mix again.
Serve with raitha.