Tuesday, January 5, 2010

Spinach Rice

This is a simple recipe to make use of any left over spinach or left over rice.


Cooked Rice: 1 cup

Carrots: 2

Spinach: 1 cup

Soy sauce: 1 tbsp

salt as required

pepper: 1/2 tbsp


Lemon juice(optional) : 1/2 tsp


Finely chop carrots and spinach.

Heat oil in a pan, add the finely chopped carrots and spinach and let them cook well.

Now add the cooked rice, salt, soy sauce and pepper and mix well.

Add lemon juice and mix again.

Serve with raitha.


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