|Besan(Chickpea flour)||1/2 cup|
|Rice flour||1 cup|
|Green Chilli paste||1 tsp|
|Ajwain seeds||1 tsp|
|Water||3.5- 4 cups|
Mix the rice flour and besan in the water and add all the remaining ingredients and mix well.
Set it aside for 10 - 15 minutes.
Heat the dosa tava/pan on high flame and when the pan is heated enough pour the dosa batter with ladle on the pan.
Now reduce the heat and pour oil with a spoon around the dosa and let it cook.
Turn the dosa to the other side and cook for few more seconds.
repeat the process with the remaining batter. Serve with coconut chutney.
Tip: Make sure the dosa pan is on high flame when pouring the batter and then reduce it to medium while the dosa is cooking.