Thursday, March 25, 2010

Spicy Eggplant

Spicy Eggplant

Eggplant is one vegetable that can be cooked in some hundred different ways. This is one simple and easy recipe that can be made when your taste buds crave for something spicy.


Eggplant 4
Red chillies 3
Cumin seeds 2 tbsp
Cilantro leaves(finely chopped) 2 tsp
Garlic 1 pod
Lemon Juice 1 tbsp
Oil 1 cup
Salt as required

I used round small eggplants. But any kind of eggplant can be used for this recipe.

Cut the eggplants length wise in to half and deep fry them in oil and keep them aside.

For the filling, fry cumin seeds, garlic and red chillies in a pan without oil.

Then grind them in a spice grinder with sufficient salt and add this powder on the fried eggplant pieces.

Sprinkle lemon juice and garnish with cilantro.

Serve with hot steamed rice.


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