Thursday, May 20, 2010

Besan Dosa

Besan Dosa


Besan(Chickpea flour)1/2 cup
Rice flour1 cup
Green Chilli paste1 tsp
Ajwain seeds1 tsp
Curry leaves5
Water3.5- 4  cups
Saltas required
Oil2 tbsp


Mix the rice flour and besan in the water and add all the remaining ingredients and mix well.

Set it aside for 10 - 15 minutes.

Heat the dosa tava/pan on high flame and when the pan is heated enough pour the dosa batter with ladle on the pan.

Now reduce the heat and pour oil with a spoon around the dosa and let it cook.

Turn the dosa to the other side and cook for few more seconds.

repeat the process with the remaining batter. Serve with coconut chutney.

Tip: Make sure the dosa pan is on high flame when pouring the batter and then reduce it to medium while the dosa is cooking.


camelia said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,


Post a Comment

Member of

Related Posts with Thumbnails