Stuffed Dondakaya/Tindora Curry

Here I come after a long break from blogging. Okay, this time the break is not because I was not cooking, but because I was not finding time to take pictures, edit and upload them. Finally today I got some free time to post this recipe for Stuffed Tindora curry. This recipe is originally from my mom and it has been altered a bit by my sister. The original recipe had just the channa dal, cumin seeds, garlic and red chillies for stuffing. Coconut and poppy seeds were my sister's additions. Ingredients: Tindora/Dondakaya: 20-25(Chop ends and make slits length wise for stuffing) For Stuffing: Channa Dal: 4 tbsp Cumin Seeds: 1 tsp Coriander...

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Pav Bhaji

Pav Bhaji is a popular street food in India. Pav means bun and bhaji is curry made with different vegetables.  The bhaji is a blend of different vegetables in an onion and tomato based gravy spiced with the aromatic pav bhaji masala. It is easy to prepare and is nutritious too as it consists of number of vegetables. It is traditionally made with butter and is topped with butter before serving. To make it healthy I cook with oil and just top with little butter before serving. Sometimes I avoid that too. Ingredients: Potatoes(cut in cubes): 1 large Peas: 1/2 cup Carrots(chopped): 2 Beans(cut in pieces): 1/2 cup Bell Pepper(cut...

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Mango Pie

I know it has been a while that I posted a recipe on FoodZone. These days I haven't cooked much, and even if I cooked, those recipes were already there on the blog. I wanted to post some special recipe for Christmas but couldn't and then thought of doing that for new year and that did not happen either. Holidays have been busy with friends, parties and travelling around. Hope you all had a merry Christmas and a very Happy New Year. My cousin 'S' sent me this Mango pie recipe and pictures to put on my blog on the last day of the last year :) I wanted to add it to the blog immediately as a new year post, but I...

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