Thursday, June 17, 2010

Creamy Corn Curry

Here is a simple corn curry that is very easy to make, tastes great with rotis or you can just eat it by itself like a side dish.
Corn Curry


Sweet Corn: 1 cup
Onion ( Big sized)( finely chopped): 1
Milk: 3/4 cup
Salt as required

Oil: 1 tbsp
Mustard seeds: 1/2 tsp
Cumin seeds: 1/2 tsp
Turmeric: 1/4 tsp
Curry leaves: 4
Green chillies: 2 (optional)
Red chillies( Broken): 2
Asoefetida( Hind): a pinch


  1. For the corn, I used the frozen yellow corn. You ca use canned or fresh corn too.
  2. Add oil to a pan and heat it. When the oil is heated, add all the seasoning ingredients in the order mentioned.
  3. When the seeds start spluttering, add the chopped onions and little salt.
  4. Cook until the unions become soft and translucent.
  5. Now add the corn and cook for 10 minutes.
  6. Adjust the salt.
  7. Add the milk and let the corn cook in the milk for 3-4 minutes and turn off the heat and set the pan aside for few minutes.
  8. The milk gets absorbed into the corn after few minutes and the curry becomes thick and ready to be served.
  9. Tastes great with rotis.
Suggestions: If you like it sweet avoid the green chillies. But if you want to make it more spicy use the green chillies.


Suman Singh said...

WOW...never had corn curry before...that looks simply delicious..must be awesome with roti's or parathas..yummie!

Simran said...

Hi! Thanks for stopping by.

Making mascarpone is really easy. Have you made paneer before; it's the same but made with cream instead. Here's the recipe I use.

Shanthi said...

Wonderful and real creamy

Medifast Coupons said...

Oh very nice. I love corn, my husband nope says it is too bland, well I am thinking this corn recipe isn't going to be bland, nice sounding recipe, can't wait to try.

Post a Comment

Member of

Related Posts with Thumbnails