Thursday, September 16, 2010

Stuffed Okra - Bendakaya Ullikaram

Stuffed Okra

Stuffed Okra


  • Okra: 10
  • Onion(large sized): 1/2
  • Cilantro( chopped): 3 tbsp
  • Ginger root: 1/2 inch piece
  • Green chillies: 4
  • Salt to taste
  • Curry leaves: 4
  • Fresh shredded coconut: 2 tsp


  • Urad dal: 1/2 tsp
  • Mustard seeds: 1/2 tsp
  • Cumin seeds: 1/2 tsp


  • Make a paste of green chillies and ginger and set it aside.
  • Cut the okra length wise into two slits to fill the stuffing.
  • In a bowl add the chopped onions, green chillies paste, salt, chopped cilantro, shredded coconut, Curry leaves and mix well.
  • Add oil to the pan and add the seasoning ingredients.
  • When the mustard seeds start spluttering, stuff the okra with the onion mixture and drop them slowly into the oil.
  • Cover with a lid and cook slowly on a low flame until the okra is completely cooked.
  • Serve with hot steamed rice.


Satya said...

stuffed okra looks wonderful the ingredients u used for stuffing ..yummy


Vanamala Hebbar said...

Nice recipe

Pushpa said...

Okra dish looks so the stuffing

Pushpa @

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