Black Bean and Corn Salad

 Ingredients:

Black Beans:	1 can
Whole kernel corn:	1/2 can
Bell Pepper:	1/2(finely chopped)
Tomatoes:	1 medium - sized (finely chopped)
Onions:	1 medium - sized (finely chopped)
Salt:	as required.
Sugar:	1 tsp.
Extra virgin olive oil:	1 tbsp
Cilantro:	(finely chopped)
White wine venigar:	1/2 tsp
lemon juice:	1 tbsp

Procedure:

Mix all the ingredients, refrigerate for 30 minutes and serve.

This was big hit in my house. My little girl just loved it.