Tuesday, June 8, 2010

Black Bean and Corn Salad

Black Bean Salad


Black Beans: 1 can
Whole kernel corn: 1/2 can
Bell Pepper: 1/2(finely chopped)
Tomatoes: 1 medium - sized (finely chopped)
Onions: 1 medium - sized (finely chopped)
Salt: as required.
Sugar: 1 tsp.
Extra virgin olive oil: 1 tbsp
Cilantro: (finely chopped)
White wine venigar: 1/2 tsp
lemon juice: 1 tbsp

Mix all the ingredients, refrigerate for 30 minutes and serve.

This was big hit in my house. My little girl just loved it.



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